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cornbread , publix cornmeal - Recipe and Nutrition Facts
41

cornbread, publix cornmeal Recipe

cornbread, publix cornmeal recipe has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for cornbread, publix cornmeal recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.12 mg0.2%
Vitamin D15.2 IU3.8%
Vitamin E0.26 mg0.87%
Thiamin0.24 mg16.1%
Riboflavin0.21 mg12.4%
Niacin2 mg9.8%
Vitamin B60.1 mg5%
Folate52 mcg13%
Vitamin B120.18 mcg3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron2.1 mg11.5%
Magnesium30.4 mg7.6%
Phosphorus128 mg12.8%
Potassium107.3 mg3.1%
Sodium380.3 mg15.8%
Zinc0.74 mg4.9%
Copper0.07 mg3.5%
Manganese0.24 mg12.2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber2 g8%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.6 g23%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 380.3 mg 15.8%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 2 g8%

Sugars 21.2 g

Protein 7.1 g 14.2%

Vitamin A 3.3% Vitamin C 0.2%

Calcium 10.4% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1671794 Embed Table:

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