Corn Flake Chewies has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Corn Flake Chewies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 4.6 mg | 0.1% | ||
Sodium | 132.9 mg | 5.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 132.9 mg 5.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.6 g2.4%
Sugars 10.8 g
Protein 2.1 g 4.2%
Vitamin A 1.9% Vitamin C 2%
Calcium Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 39.2 g | Carbs 63.3 g | Fat 13.6 g
Per Serving | Calories 220
Protein 5.6 g | Carbs 16.2 g | Fat 14.9 g
Per Serving | Calories 42
Protein 0.2 g | Carbs 6.4 g | Fat 1.8 g
Per Serving | Calories 337
Protein 7.7 g | Carbs 41.9 g | Fat 17.4 g