Corn Chowder 31 has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Corn Chowder 31, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 107.7 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 343
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 78 mg 26%
Sodium 774.6 mg 32.3%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 7 g28%
Sugars 8.2 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.3 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 81
Protein 2.7 g | Carbs 12.6 g | Fat 2.8 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 13.4 g | Fat 2.6 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 20.9 g | Fat 4.5 g