Corn Chowder 22 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corn Chowder 22 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 70 mg | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 568.5 mg 23.7%
Total Carbohydrates 96.1 g 32%
Dietary Fiber 9.6 g38.4%
Sugars 3.2 g
Protein 19.1 g 38.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 6.3 g | Carbs 7.6 g | Fat 2 g
Per Serving | Calories 74
Protein 2.9 g | Carbs 8.2 g | Fat 3.5 g
Per Serving | Calories 83
Protein 4.7 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 60
Protein 2 g | Carbs 11.5 g | Fat 1.3 g