Corn and Zucchini Saute has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Corn and Zucchini Saute has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4670 IU | 93.4% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.59 mg | 39.1% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.91 mg | 45.4% | ||
Folate | 217.2 mcg | 54.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 185.2 mg | 46.3% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 413.1 mg | 17.2% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.62 mg | 31% | ||
Manganese | 1.6 mg | 82.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 413.1 mg 17.2%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 15.5 g62%
Sugars 11.3 g
Protein 20.1 g 40.2%
Vitamin A 93.4% Vitamin C 68.1%
Calcium 31.7% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 19.5 g | Carbs 48.8 g | Fat 35.6 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 12.8 g | Fat 6.1 g
Per Serving | Calories 393
Protein 11.6 g | Carbs 62.3 g | Fat 13.7 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 12.7 g | Fat 3.9 g
Per Serving | Calories 307
Protein 10.7 g | Carbs 41 g | Fat 10.9 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 11.2 g | Fat 5.3 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 200
Protein 8.9 g | Carbs 16 g | Fat 11.9 g