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Cordon Blue Chicken (lite style) - Recipe and Nutrition Facts
72

Cordon Blue Chicken (lite style) Recipe

Cordon Blue Chicken (lite style) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cordon Blue Chicken (lite style), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • High in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.6 mg39.9%
Riboflavin0.32 mg19.1%
Niacin11 mg54.8%
Vitamin B60.45 mg22.6%
Folate65.2 mcg16.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron3.9 mg21.4%
Magnesium47.2 mg11.8%
Phosphorus316 mg31.6%
Potassium363 mg10.4%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.24 mg12%
Manganese0.54 mg26.9%
Selenium34 mcg48.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber2.7 g10.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.7 g67.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 1 mg 0%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.6 g

Protein 33.7 g 67.4%

Vitamin A 0.5% Vitamin C 1.2%

Calcium 27.5% Iron 21.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1519624 Embed Table:

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