Coquinho has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 120.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Coquinho, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 491.5 mg | 14% | ||
Sodium | 28.1 mg | 1.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 2.1 mg | 103.1% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120.9 g | 40.3% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 108.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 40.8 g | 204% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 874 Calories from Fat 0
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 40.8 g 204%
Trans Fat
Cholesterol 0 mg
Sodium 28.1 mg 1.2%
Total Carbohydrates 120.9 g 40.3%
Dietary Fiber 12.4 g49.6%
Sugars 108.5 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C 7.6%
Calcium 2.1% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 1 g | Carbs 46.4 g | Fat 0 g
Per Serving | Calories 352
Protein 3.8 g | Carbs 61.4 g | Fat 14.3 g
Per Serving | Calories 78
Protein 1 g | Carbs 17.1 g | Fat 0.9 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 28.8 g | Fat 9.4 g