Copycat Rex's Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Copycat Rex's Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50.4 IU | 1% | Mid 40% | Average |
Retinol | 14.3 mcg | |||
Vitamin C | 0.84 mg | 1.4% | Mid 40% | Average |
Vitamin D | 5.6 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 5.9 mg | 29.4% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 14% | Top 30% | High |
Folate | 29.4 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 20.2 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.9 mg | 7.1% | Top 30% | High |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Magnesium | 20.2 mg | 5% | Mid 40% | Average |
Phosphorus | 184.9 mg | 18.5% | Top 30% | High |
Potassium | 252.7 mg | 7.2% | Top 30% | High |
Sodium | 284.7 mg | 11.9% | Mid 40% | Average |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.6 mcg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 160.3 mg 53.4%
Sodium 1016.5 mg 42.4%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 1.5 g6%
Sugars 8.1 g
Protein 46.8 g 93.6%
Vitamin A 3.6% Vitamin C 5%
Calcium 25.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8.7 g | Carbs 16.1 g | Fat 8.7 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 3.1 g | Fat 2.5 g
Per Serving | Calories 189
Protein 14.8 g | Carbs 13.8 g | Fat 7.9 g
Per Serving | Calories 67
Protein 4.8 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 15.6 g | Fat 0.63 g
Per Serving | Calories 201
Protein 7.5 g | Carbs 21.7 g | Fat 9.7 g
Per Serving | Calories 138
Protein 17.9 g | Carbs 1.21 g | Fat 6.5 g
Per Serving | Calories 196
Protein 10.2 g | Carbs 15.7 g | Fat 10.1 g