CopyCat Olive Garden Peaches and Cream Cheesecake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 95.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for CopyCat Olive Garden Peaches and Cream Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 0.2 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 35.4 IU | 8.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14.1% | Top 10% | Very High |
Niacin | 0.24 mg | 1.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.3 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.9 mg | 10.2% | Top 30% | High |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Magnesium | 12.2 mg | 3.1% | Mid 40% | Average |
Phosphorus | 133.5 mg | 13.3% | Top 30% | High |
Potassium | 174.4 mg | 5% | Mid 40% | Average |
Sodium | 232.5 mg | 9.7% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 19.8 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.3% | Top 10% | Very High |
Saturated Fat | 19.1 g | 95.5% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1711 Calories from Fat 1254
% Daily Value *
Total Fat 139.3 g 214.3%
Saturated Fat 79.8 g 399%
Trans Fat
Cholesterol 675.3 mg 225.1%
Sodium 971.7 mg 40.5%
Total Carbohydrates 95.3 g 31.8%
Dietary Fiber 1.3 g5.2%
Sugars 82.8 g
Protein 26.5 g 53%
Vitamin A 0.1% Vitamin C 10%
Calcium 42.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.6 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 1.83 g | Fat 0.83 g
Per Serving | Calories 232
Protein 5.9 g | Carbs 29.8 g | Fat 10.1 g
Per Serving | Calories 251
Protein 5.3 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 243
Protein 1.5 g | Carbs 40.5 g | Fat 8.4 g
Per Serving | Calories 412
Protein 6.7 g | Carbs 32.8 g | Fat 32.3 g
Per Serving | Calories 465
Protein 4.3 g | Carbs 67.6 g | Fat 20.5 g
Per Serving | Calories 360
Protein 4.9 g | Carbs 51.4 g | Fat 15.3 g