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Copy Cat - Breakfast bowl - Recipe and Nutrition Facts
34

Copy Cat - Breakfast bowl Recipe

Copy Cat - Breakfast bowl has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Copy Cat - Breakfast bowl has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat37%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C13.9 mg23.2%
Vitamin D3.2 IU0.8%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg6.8%
Niacin0.14 mg0.7%
Vitamin B60.08 mg4.2%
Folate11.6 mcg2.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron0.31 mg1.7%
Magnesium11.6 mg2.9%
Phosphorus154 mg15.4%
Potassium87.3 mg2.5%
Sodium723.9 mg30.2%
Zinc0.93 mg6.2%
Copper0.03 mg1.6%
Manganese0.05 mg2.5%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.1 g8.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat7 g35%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 723.9 mg 30.2%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.1 g8.4%

Sugars 0.6 g

Protein 23.9 g 47.8%

Vitamin A 7% Vitamin C 23.2%

Calcium 20.9% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=380161 Embed Table:

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