Cool Ranch Pasta Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cool Ranch Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 14.8 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49.7 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.7 g10.8%
Sugars 6.5 g
Protein 19.3 g 38.6%
Vitamin A 5.2% Vitamin C 1.1%
Calcium 14.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.2 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 255
Protein 11.3 g | Carbs 39.1 g | Fat 6.4 g
Per Serving | Calories 199
Protein 6.9 g | Carbs 18.4 g | Fat 11.6 g
Per Serving | Calories 272
Protein 10 g | Carbs 50.7 g | Fat 5.1 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 113
Protein 5.5 g | Carbs 19.2 g | Fat 1.8 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.4 g | Fat 0.1 g