Cook's Illustrated Pasta w/ Roasted Cauliflower has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cook's Illustrated Pasta w/ Roasted Cauliflower has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 31.3 mg | 52.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 231.1 mg | 6.6% | ||
Sodium | 204.8 mg | 8.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 204.8 mg 8.5%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 3.5 g14%
Sugars 1.9 g
Protein 11.8 g 23.6%
Vitamin A 2.3% Vitamin C 52.2%
Calcium 16.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 4.2 g | Carbs 7.8 g | Fat 10.6 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 96.4 g | Fat 12.1 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 8.2 g | Fat 6.1 g
Per Serving | Calories 183
Protein 7.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 275
Protein 8.8 g | Carbs 54.2 g | Fat 2.8 g
Per Serving | Calories 198
Protein 7.7 g | Carbs 30.4 g | Fat 6.4 g
Per Serving | Calories 456
Protein 19.2 g | Carbs 76.5 g | Fat 7.8 g
Per Serving | Calories 346
Protein 15.6 g | Carbs 24.3 g | Fat 21 g