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Cook's Illustrated Pasta w/ Roasted Cauliflower - Recipe and Nutrition Facts
76

Cook's Illustrated Pasta w/ Roasted Cauliflower Recipe

Cook's Illustrated Pasta w/ Roasted Cauliflower has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cook's Illustrated Pasta w/ Roasted Cauliflower has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C31.3 mg52.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0 mg
Riboflavin0.16 mg9.3%
Niacin0.48 mg2.4%
Vitamin B60.16 mg7.9%
Folate38 mcg9.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.63 mg3.5%
Magnesium20.4 mg5.1%
Phosphorus126 mg12.6%
Potassium231.1 mg6.6%
Sodium204.8 mg8.5%
Zinc0.63 mg4.2%
Copper0.16 mg7.9%
Manganese0.32 mg15.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber3.5 g14%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 204.8 mg 8.5%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 3.5 g14%

Sugars 1.9 g

Protein 11.8 g 23.6%

Vitamin A 2.3% Vitamin C 52.2%

Calcium 16.5% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2104383 Embed Table:

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