Cookies 'n' Creme Fudge has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cookies 'n' Creme Fudge, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 6 mg 2%
Sodium 62 mg 2.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.2 g0.8%
Sugars 13.1 g
Protein 1.5 g 3%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 4.5 g | Carbs 25.4 g | Fat 2.2 g
Per 100g | Calories 254
Protein 3.2 g | Carbs 30.2 g | Fat 14.3 g
Per Serving | Calories 60
Protein 1 g | Carbs 9.7 g | Fat 2.2 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 22.8 g | Fat 8.7 g
Per Serving | Calories 81
Protein 0.6 g | Carbs 20.1 g | Fat 0 g
Per Serving | Calories 415
Protein 5.5 g | Carbs 50.9 g | Fat 23.5 g
Per Serving | Calories 340
Protein 3.5 g | Carbs 38.7 g | Fat 19.4 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 15.4 g | Fat 4.2 g