Stonyfield - Cookies 'n Cream Organic Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Stonyfield - Cookies 'n Cream Organic Ice Cream, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 79 IU | 1.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | Bottom 10% | Very Low |
Riboflavin | 0.14 mg | 8% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 10% | Very Low |
Vitamin B12 | 0.24 mcg | 4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | Top 30% | High |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 10% | Very Low |
Phosphorus | 80 mg | 8% | Bottom 30% | Low |
Potassium | 414 mg | 11.8% | Mid 40% | Average |
Sodium | 100 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 100 mg 4.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 0 g
Sugars 22 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C
Calcium 33.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 3 g | Carbs 22 g | Fat 16 g
Per 100g | Calories 118
Protein 4.7 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 29.4 g | Fat 2.4 g
Per 100g | Calories 260
Protein 3 g | Carbs 28 g | Fat 14 g
Per 100g | Calories 88
Protein 4 g | Carbs 15.4 g | Fat 1.3 g
Per 100g | Calories 240
Protein 3 g | Carbs 22 g | Fat 16 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 29.4 g | Fat 2.4 g
Per 100g | Calories 260
Protein 3 g | Carbs 28 g | Fat 14 g