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Cookies & Cream Gelato - Recipe and Nutrition Facts
31

Cookies & Cream Gelato Recipe

Cookies & Cream Gelato has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cookies & Cream Gelato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat56%
 Calories from Carbs41%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.12 mg0.2%
Vitamin D16 IU4%
Vitamin E0.58 mg1.9%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4%
Niacin0.18 mg0.9%
Vitamin B60.01 mg0.7%
Folate6 mcg1.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.31 mg1.7%
Magnesium6.4 mg1.6%
Phosphorus36 mg3.6%
Potassium51.6 mg1.5%
Sodium63.5 mg2.6%
Zinc0.18 mg1.2%
Copper0.04 mg1.9%
Manganese0.04 mg2.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber0.2 g0.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 63.5 mg 2.6%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 0.2 g0.8%

Sugars 8.2 g

Protein 1.3 g 2.6%

Vitamin A 5.4% Vitamin C 0.2%

Calcium 3.3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333320 Embed Table:

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