Cookies & Cream + Banana Shake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Cookies & Cream + Banana Shake has been given a composite ranking of 60, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 360.4 mg | 10.3% | ||
Sodium | 445.4 mg | 18.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 445.4 mg 18.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 5 g20%
Sugars 21 g
Protein 15.4 g 30.8%
Vitamin A 0.6% Vitamin C 6.2%
Calcium 0.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 7.8 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 365
Protein 3.7 g | Carbs 55.5 g | Fat 17.8 g
Per Serving | Calories 349
Protein 22.4 g | Carbs 56.8 g | Fat 4.8 g
Per Serving | Calories 251
Protein 14.5 g | Carbs 47.4 g | Fat 1.1 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 28.7 g | Fat 3 g
Per Serving | Calories 267
Protein 7.8 g | Carbs 52.8 g | Fat 3 g
Per Serving | Calories 338
Protein 9 g | Carbs 46.5 g | Fat 13 g
Per Serving | Calories 581
Protein 18.9 g | Carbs 95.3 g | Fat 16.5 g