Beets, Cooked, Boiled. Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.68 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beets, Cooked, Boiled. Drained, With Salt has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.6 mg | 6% | Top 30% | High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.03 mg | 1.8% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.33 mg | 1.7% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 80 mcg | 20% | Top 10% | Very High |
Food Folate | 80 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 80 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 6.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 305 mg | 8.7% | Mid 40% | Average |
Sodium | 285 mg | 11.9% | Mid 40% | Average |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.33 mg | 16.3% | Top 30% | High |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 20 mg | |||
Threonine | 49 mg | |||
Isoleucine | 50 mg | |||
Leucine | 71 mg | |||
Lysine | 60 mg | |||
Methionine | 19 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 48 mg | |||
Tyrosine | 40 mg | |||
Valine | 59 mg | |||
Arginine | 44 mg | |||
Histidine | 22 mg | |||
Alanine | 63 mg | |||
Aspartic Acid | 121 mg | |||
Glutamic Acid | 446 mg | |||
Glycine | 33 mg | |||
Proline | 43 mg | |||
Serine | 62 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.14% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 58 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.03 g 0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 285 mg 11.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 1.7 g 3.4%
Vitamin A 0.7% Vitamin C 6%
Calcium 1.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 35
Protein 0.76 g | Carbs 8.2 g | Fat 0.18 g
Per 100g | Calories 25
Protein 2.1 g | Carbs 3.6 g | Fat 0.81 g
Per 100g | Calories 28
Protein 1.5 g | Carbs 6.4 g | Fat 0.17 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 25
Protein 2.1 g | Carbs 3.6 g | Fat 0.81 g
Per 100g | Calories 28
Protein 1.5 g | Carbs 6.4 g | Fat 0.17 g
Per 100g | Calories 26
Protein 1.5 g | Carbs 5.9 g | Fat 0.17 g
Per 100g | Calories 28
Protein 0.8 g | Carbs 6.6 g | Fat 0.07 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g