Balsam-Pear (Bitter Gourd), Pods, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsam-Pear (Bitter Gourd), Pods, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113 IU | 2.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 68 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1323 mcg | |||
Vitamin C | 33 mg | 55% | Top 10% | Very High |
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Vitamin K | 4.8 mcg | 6% | Top 30% | High |
Thiamin | 0.05 mg | 3.4% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 0.28 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 51 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 51 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Choline | 10.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 36 mg | 3.6% | Bottom 30% | Low |
Potassium | 319 mg | 9.1% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.03 mg | 1.7% | Bottom 30% | Low |
Manganese | 0.09 mg | 4.3% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 78 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93.9 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 19 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.01 g 0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 0.84 g 1.7%
Vitamin A 2.3% Vitamin C 55%
Calcium 0.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 17
Protein 1 g | Carbs 3.7 g | Fat 0.17 g
Per 100g | Calories 30
Protein 5.3 g | Carbs 3.3 g | Fat 0.69 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 78
Protein 4.5 g | Carbs 16.1 g | Fat 0.1 g
Per 100g | Calories 12
Protein 1.5 g | Carbs 1.92 g | Fat 0.22 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 17
Protein 1 g | Carbs 3.7 g | Fat 0.17 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.2 g | Fat 0.3 g
Per 100g | Calories 12
Protein 1.5 g | Carbs 1.92 g | Fat 0.22 g