Confetti Shrimp Cocktail Pasta Salad has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Confetti Shrimp Cocktail Pasta Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 838 mg | 23.9% | ||
Sodium | 864 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 864 mg 36%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 6.6 g26.4%
Sugars 9.6 g
Protein 26.5 g 53%
Vitamin A 34% Vitamin C 122%
Calcium 10% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 27.6 g | Carbs 50.4 g | Fat 38.9 g
Per Serving | Calories 288
Protein 19.6 g | Carbs 42.3 g | Fat 4.7 g
Per Serving | Calories 283
Protein 9.3 g | Carbs 37.9 g | Fat 10.8 g
Per Serving | Calories 371
Protein 23.8 g | Carbs 50.2 g | Fat 7.8 g
Per Serving | Calories 308
Protein 7.2 g | Carbs 31.3 g | Fat 18.9 g
Per Serving | Calories 410
Protein 14.6 g | Carbs 42.4 g | Fat 20.4 g
Per Serving | Calories 86
Protein 8 g | Carbs 2.8 g | Fat 4.9 g
Per Serving | Calories 476
Protein 11.9 g | Carbs 31.2 g | Fat 34.2 g