Aunt Jemima - Confetti Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Aunt Jemima - Confetti Pancakes , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14.3% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.5% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.3% | Bottom 30% | Low |
Folic Acid | 57.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.1 mg | 3.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 438.5 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | Top 30% | High |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 460 mg 19.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 0 g | Carbs 44.3 g | Fat 0 g
Per 100g | Calories 208
Protein 0 g | Carbs 30.8 g | Fat 6.9 g
Per 100g | Calories 257
Protein 4.8 g | Carbs 42.9 g | Fat 6.7 g
Per 100g | Calories 204
Protein 3.9 g | Carbs 32.9 g | Fat 6.3 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 37.3 g | Fat 5.7 g
Per 100g | Calories 309
Protein 4.4 g | Carbs 45.9 g | Fat 11.5 g
Per 100g | Calories 332
Protein 12 g | Carbs 18.3 g | Fat 23.3 g
Per 100g | Calories 172
Protein 4.6 g | Carbs 33.1 g | Fat 2 g