confetti beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing confetti beans has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5050 IU | 101% | ||
Vitamin C | 185.8 mg | 309.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 175.2 mcg | 43.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 996.2 mg | 41.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 996.2 mg 41.5%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 12.2 g48.8%
Sugars 2.4 g
Protein 22.6 g 45.2%
Vitamin A 101% Vitamin C 309.7%
Calcium 27.7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 13.8 g | Carbs 30.3 g | Fat 5.3 g
Per Serving | Calories 107
Protein 5.7 g | Carbs 21.2 g | Fat 0.4 g
Per Serving | Calories 173
Protein 7.8 g | Carbs 31.3 g | Fat 3.5 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 16 g | Fat 7.4 g