Hungry Jack - Complete Wheat Blends Pancake and Waffle Mix has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 70.45g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Hungry Jack - Complete Wheat Blends Pancake and Waffle Mix, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.3 mg | 22.7% | Top 30% | High |
Iron | 4.1 mg | 22.7% | Top 10% | Very High |
Sodium | 1045.5 mg | 43.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 4.5 g | 18.2% | Top 30% | High |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.9 g | Carbs 71.4 g | Fat 0 g
Per 100g | Calories 355
Protein 7.6 g | Carbs 68.5 g | Fat 5.1 g
Per 100g | Calories 351
Protein 8.8 g | Carbs 68.4 g | Fat 3.5 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 70.5 g | Fat 3.4 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 86.4 g | Fat 0 g
Per 100g | Calories 360
Protein 8 g | Carbs 72 g | Fat 6 g
Per 100g | Calories 351
Protein 8.8 g | Carbs 70.2 g | Fat 3.5 g
Per 100g | Calories 351
Protein 8.8 g | Carbs 68.4 g | Fat 3.5 g