Hungry Jack - Complete Buttermilk Pancake & Waffle Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hungry Jack - Complete Buttermilk Pancake & Waffle Mix has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 60
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 540 mg 22.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 23% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 5 g | Carbs 29 g | Fat 0.5 g
Per 100g | Calories 140
Protein 4 g | Carbs 28 g | Fat 1.5 g
Per 100g | Calories 140
Protein 6 g | Carbs 27 g | Fat 0.5 g
Per 100g | Calories 356
Protein 11.1 g | Carbs 68.9 g | Fat 4.4 g
Per 100g | Calories 160
Protein 4 g | Carbs 32 g | Fat 2.5 g
Per 100g | Calories 150
Protein 4 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 150
Protein 4 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 160
Protein 4 g | Carbs 32 g | Fat 2.5 g