Colonnade Restaurant - Redneck Sushi has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Colonnade Restaurant - Redneck Sushi, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 74% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 256 g | 393.8% | ||
Saturated Fat | 42 g | 210% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3040 Calories from Fat 2302
% Daily Value *
Total Fat 256 g 393.8%
Saturated Fat 42 g 210%
Trans Fat 0 g
Cholesterol 403 mg 134.3%
Sodium 3000 mg 125%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 16 g64%
Sugars 11 g
Protein 59 g 118%
Vitamin A 0.4% Vitamin C
Calcium 24.3% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 331
Protein 4 g | Carbs 77 g | Fat 0.57 g
Per Serving | Calories 371
Protein 12 g | Carbs 61 g | Fat 10 g
Per Serving | Calories 853
Protein 20 g | Carbs 157 g | Fat 15 g
Per Serving | Calories 650
Protein 15 g | Carbs 92 g | Fat 27 g
Per Serving | Calories 687
Protein 32 g | Carbs 33 g | Fat 48 g
Per Serving | Calories 412
Protein 3 g | Carbs 63 g | Fat 14 g
Per Serving | Calories 976
Protein 69 g | Carbs 81 g | Fat 43 g