Coleslaw 21 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Coleslaw 21, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 42.6 mcg | |||
Vitamin C | 22.5 mg | 37.5% | Top 10% | Very High |
Vitamin D | 7.7 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.59 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.8 mcg | 7.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295.3 mg | 29.5% | Top 10% | Very High |
Iron | 7.1 mg | 39.4% | Top 10% | Very High |
Magnesium | 75.1 mg | 18.8% | Top 10% | Very High |
Phosphorus | 116.6 mg | 11.7% | Mid 40% | Average |
Potassium | 339.1 mg | 9.7% | Top 10% | Very High |
Sodium | 43.4 mg | 1.8% | Bottom 30% | Low |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.2 mg | 59.2% | Top 10% | Very High |
Selenium | 4.7 mcg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 6.2 g | |||
Glucose | 1.2 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 73.4 mg 3.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5.6 g22.4%
Sugars 10.4 g
Protein 7.3 g 14.6%
Vitamin A 0% Vitamin C 63.3%
Calcium 49.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.3 g | Carbs 9 g | Fat 5.2 g
Per Serving | Calories 88
Protein 2.3 g | Carbs 17.9 g | Fat 1.7 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 7.7 g | Fat 2.7 g
Per Serving | Calories 185
Protein 1.7 g | Carbs 16.1 g | Fat 13.5 g
Per Serving | Calories 142
Protein 4 g | Carbs 9.7 g | Fat 10 g
Per Serving | Calories 435
Protein 1.8 g | Carbs 78.8 g | Fat 14.7 g
Per Serving | Calories 295
Protein 7.2 g | Carbs 27.6 g | Fat 17.6 g
Per Serving | Calories 103
Protein 0.7 g | Carbs 4.1 g | Fat 9.7 g