Cole's Sptzle has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cole's Sptzle, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.99 mg | 66.3% | ||
Riboflavin | 0.73 mg | 42.9% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 239.2 mcg | 59.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 160.4 mg | 4.6% | ||
Sodium | 71.3 mg | 3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 49.1 mcg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.7 g | 31.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 71.3 mg 3%
Total Carbohydrates 95.7 g 31.9%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 15.7 g 31.4%
Vitamin A 2.8% Vitamin C
Calcium 3.2% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 3 g | Carbs 6.2 g | Fat 2.2 g
Per Serving | Calories 194
Protein 9 g | Carbs 9.9 g | Fat 13.6 g
Per Serving | Calories 559
Protein 70.9 g | Carbs 7.4 g | Fat 25.2 g
Per Serving | Calories 252
Protein 22.6 g | Carbs 22.4 g | Fat 8.5 g