Cold Tuna Nioise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cold Tuna Nioise, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 32% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1220 mg | 34.9% | ||
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1110 mg 46.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 56 g 112%
Vitamin A 140% Vitamin C 90%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 35 g | Carbs 86 g | Fat 12 g
Per Serving | Calories 359
Protein 29.2 g | Carbs 44.3 g | Fat 6.3 g
Per Serving | Calories 264
Protein 22.1 g | Carbs 38.7 g | Fat 6.2 g
Per Serving | Calories 480
Protein 33 g | Carbs 29 g | Fat 26 g
Per Serving | Calories 160
Protein 10 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 250
Protein 20 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 410
Protein 20 g | Carbs 24 g | Fat 26 g