Cold Soba Noodles with Shrimp, Shiitake and Bok Choy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Pantothenic Acid.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cold Soba Noodles with Shrimp, Shiitake and Bok Choy, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 73.7 mg | 122.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 2.5 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 407.3 mg | 11.6% | ||
Sodium | 240 mg | 10% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 82.9 mg 27.6%
Sodium 240 mg 10%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 4.2 g16.8%
Sugars 6.2 g
Protein 17.6 g 35.2%
Vitamin A 79% Vitamin C 122.8%
Calcium 6.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 11 g | Carbs 58 g | Fat 5 g
Per Serving | Calories 240
Protein 15 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 285
Protein 10.9 g | Carbs 31 g | Fat 15.4 g
Per Serving | Calories 185
Protein 10 g | Carbs 22.4 g | Fat 7 g
Per Serving | Calories 286
Protein 16.3 g | Carbs 31.4 g | Fat 11.8 g
Per Serving | Calories 317
Protein 23.6 g | Carbs 27.8 g | Fat 13.9 g
Per Serving | Calories 161
Protein 7.4 g | Carbs 24.9 g | Fat 3.2 g
Per Serving | Calories 161
Protein 28.9 g | Carbs 4.5 g | Fat 5.9 g