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Cold Soba Noodles with Shrimp , Shiitake and Bok Choy - Recipe and Nutrition Facts
79

Cold Soba Noodles with Shrimp, Shiitake and Bok Choy Recipe

Cold Soba Noodles with Shrimp, Shiitake and Bok Choy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Pantothenic Acid.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cold Soba Noodles with Shrimp, Shiitake and Bok Choy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat30%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3950 IU79%
Vitamin C73.7 mg122.8%
Vitamin D0 IU
Vitamin E2.8 mg9.5%
Thiamin0.19 mg12.9%
Riboflavin0.17 mg10.2%
Niacin2.9 mg14.7%
Vitamin B60.33 mg16.3%
Folate50.8 mcg12.7%
Vitamin B120.64 mcg10.6%
Pantothenic Acid2.5 mg24.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.9 mg16.3%
Magnesium44 mg11%
Phosphorus124 mg12.4%
Potassium407.3 mg11.6%
Sodium240 mg10%
Zinc1.7 mg11.3%
Copper0.62 mg30.9%
Manganese0.68 mg34.2%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber4.2 g16.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 82.9 mg 27.6%

Sodium 240 mg 10%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 4.2 g16.8%

Sugars 6.2 g

Protein 17.6 g 35.2%

Vitamin A 79% Vitamin C 122.8%

Calcium 6.2% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1616102 Embed Table:

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