Cold Broccoli Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Cold Broccoli Soup has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4685 IU | 93.7% | ||
Vitamin C | 284.8 mg | 474.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 224.8 mcg | 56.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 602.9 mg | 25.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 602.9 mg 25.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 9.5 g38%
Sugars 0.5 g
Protein 9.8 g 19.6%
Vitamin A 93.7% Vitamin C 474.7%
Calcium 15.9% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 10.5 g | Carbs 29.7 g | Fat 1.5 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 6.2 g | Fat 9.8 g
Per Serving | Calories 319
Protein 16.2 g | Carbs 48.9 g | Fat 7.6 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 18 g | Fat 7.8 g