Cold Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Bean Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 129.9 mg | 3.7% | ||
Sodium | 391.9 mg | 16.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 391.9 mg 16.3%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.2 g20.8%
Sugars 5 g
Protein 8.2 g 16.4%
Vitamin A 4.5% Vitamin C 9.8%
Calcium 2.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.5 g | Carbs 23.1 g | Fat 6.7 g
Per Serving | Calories 79
Protein 2.5 g | Carbs 18.4 g | Fat 0.4 g
Per Serving | Calories 48
Protein 1 g | Carbs 6.1 g | Fat 2.6 g
Per Serving | Calories 234
Protein 13.2 g | Carbs 34.4 g | Fat 7.3 g
Per Serving | Calories 105
Protein 0.9 g | Carbs 9 g | Fat 7.8 g
Per Serving | Calories 306
Protein 11.9 g | Carbs 17.3 g | Fat 21.9 g
Per Serving | Calories 42
Protein 0 g | Carbs 6.2 g | Fat 2.3 g
Per Serving | Calories 387
Protein 21.5 g | Carbs 48.5 g | Fat 12.9 g