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Cold Bean Salad - Recipe and Nutrition Facts
66

Cold Bean Salad Recipe

Cold Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cold Bean Salad has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5.3%
Riboflavin0.04 mg2.5%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.7%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.3 mg7.2%
Magnesium16.8 mg4.2%
Phosphorus35 mg3.5%
Potassium129.9 mg3.7%
Sodium391.9 mg16.3%
Zinc0.2 mg1.3%
Copper0.03 mg1.6%
Manganese0.1 mg5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber5.2 g20.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 391.9 mg 16.3%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 5.2 g20.8%

Sugars 5 g

Protein 8.2 g 16.4%

Vitamin A 4.5% Vitamin C 9.8%

Calcium 2.9% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154824 Embed Table:

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