Colcannon has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Colcannon, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 55.8 mg | 93% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 180 mg 7.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 4.9 g19.6%
Sugars 7.3 g
Protein 5.3 g 10.6%
Vitamin A 27% Vitamin C 93%
Calcium 16% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4.9 g | Carbs 11.3 g | Fat 4.6 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 63.1 g | Fat 2 g
Per Serving | Calories 194
Protein 0.9 g | Carbs 3.1 g | Fat 20.4 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 23.7 g | Fat 3.6 g