Coffee Morning Blast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Coffee Morning Blast has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.73 mg | 48.5% | ||
Riboflavin | 1.1 mg | 67% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 1.2 mg | 61.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 4.3 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 425 mg | 12.1% | ||
Sodium | 80.5 mg | 3.4% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 80.5 mg 3.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.7 g10.8%
Sugars 16.7 g
Protein 12 g 24%
Vitamin A 5.8% Vitamin C 7.7%
Calcium 26.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 9.7 g | Carbs 20.8 g | Fat 7.7 g
Per Serving | Calories 210
Protein 5 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 15
Protein 0.8 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 174
Protein 2.3 g | Carbs 34 g | Fat 5.9 g