Coconut Tapioca Pudding 3 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 118.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Coconut Tapioca Pudding 3, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 25 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.09 g | 0.35% | Bottom 30% | Low |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.63 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Bottom 30% | Low |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 23.8 g 119%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 228.8 mg 9.5%
Total Carbohydrates 118.4 g 39.5%
Dietary Fiber 0.8 g3.2%
Sugars 106.5 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 4 g | Carbs 24.4 g | Fat 13.6 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 285
Protein 4.3 g | Carbs 22.4 g | Fat 20.8 g
Per Serving | Calories 301
Protein 4.2 g | Carbs 46.2 g | Fat 11.9 g