Coconut Shrimp Curry with Rice Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Coconut Shrimp Curry with Rice Noodles, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 448.5 mg | 12.8% | ||
Sodium | 528.7 mg | 22% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 48.4 mcg | 69.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 197.8 mg 65.9%
Sodium 528.7 mg 22%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 4.5 g18%
Sugars 4.3 g
Protein 25.9 g 51.8%
Vitamin A 22% Vitamin C 16.2%
Calcium 12.4% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 26 g | Carbs 46.6 g | Fat 18.2 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 31.5 g | Fat 5.9 g
Per Serving | Calories 233
Protein 15 g | Carbs 22.7 g | Fat 9.5 g
Per Serving | Calories 122
Protein 15.8 g | Carbs 6.9 g | Fat 3.1 g
Per Serving | Calories 137
Protein 20.1 g | Carbs 1.9 g | Fat 5.9 g
Per Serving | Calories 390
Protein 41.7 g | Carbs 6 g | Fat 20.7 g