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Coconut Shrimp Curry with Rice Noodles - Recipe and Nutrition Facts
22

Coconut Shrimp Curry with Rice Noodles Recipe

Coconut Shrimp Curry with Rice Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Coconut Shrimp Curry with Rice Noodles, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C9.7 mg16.2%
Vitamin D30 IU7.5%
Vitamin E0.7 mg2.3%
Thiamin0.22 mg14.5%
Riboflavin0.2 mg11.5%
Niacin3.7 mg18.6%
Vitamin B60.23 mg11.6%
Folate50.8 mcg12.7%
Vitamin B121.6 mcg26.4%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron5.4 mg29.8%
Magnesium74.4 mg18.6%
Phosphorus292 mg29.2%
Potassium448.5 mg12.8%
Sodium528.7 mg22%
Zinc2.7 mg17.7%
Copper0.41 mg20.6%
Manganese0.76 mg38.2%
Selenium48.4 mcg69.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber4.5 g18%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat13.8 g69%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 197.8 mg 65.9%

Sodium 528.7 mg 22%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 4.5 g18%

Sugars 4.3 g

Protein 25.9 g 51.8%

Vitamin A 22% Vitamin C 16.2%

Calcium 12.4% Iron 29.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1976438 Embed Table:

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