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Coconut Pie 1 - Recipe and Nutrition Facts
29

Coconut Pie 1 Recipe

Coconut Pie 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Coconut Pie 1 has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat61%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.3 mg0.5%
Vitamin D22.4 IU5.6%
Vitamin E0.82 mg2.7%
Thiamin0.07 mg4.7%
Riboflavin0.15 mg9.1%
Niacin0.54 mg2.7%
Vitamin B60.04 mg2.2%
Folate20 mcg5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.65 mg3.6%
Magnesium6.8 mg1.7%
Phosphorus67 mg6.7%
Potassium88.6 mg2.5%
Sodium277.9 mg11.6%
Zinc0.35 mg2.3%
Copper0.02 mg1%
Manganese0.11 mg5.6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.3 g5.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat8.9 g44.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 46.9 mg 15.6%

Sodium 277.9 mg 11.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.3 g5.2%

Sugars 6.9 g

Protein 3.5 g 7%

Vitamin A 2.8% Vitamin C 0.5%

Calcium 4.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664470 Embed Table:

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