Coconut Oil Chocolate Cups - Almond Butter has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Oil Chocolate Cups - Almond Butter has been given a composite ranking of 56, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 90% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 13.8 mg | 0.4% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 0 mg
Sodium 5.5 mg 0.2%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 2.8 g 5.6%
Vitamin A Vitamin C 0.1%
Calcium 3.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 0.9 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 202
Protein 6 g | Carbs 35.3 g | Fat 5.9 g
Per Serving | Calories 432
Protein 18.3 g | Carbs 16.7 g | Fat 37 g
Per Serving | Calories 254
Protein 1.5 g | Carbs 0.5 g | Fat 28.5 g
Per Serving | Calories 223
Protein 3.1 g | Carbs 34.7 g | Fat 10.4 g
Per Serving | Calories 150
Protein 1 g | Carbs 21.2 g | Fat 6.9 g
Per Serving | Calories 160
Protein 2.4 g | Carbs 23.3 g | Fat 6.7 g
Per Serving | Calories 216
Protein 0.8 g | Carbs 1.2 g | Fat 22.9 g