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Coconut Millet Pudding - Recipe and Nutrition Facts
37

Coconut Millet Pudding Recipe

Coconut Millet Pudding has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Coconut Millet Pudding has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.6 mg1%
Vitamin D12.4 IU3.1%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.6%
Riboflavin0.16 mg9.6%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2.1%
Folate6 mcg1.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron0.47 mg2.6%
Magnesium16 mg4%
Phosphorus78 mg7.8%
Potassium151.8 mg4.3%
Sodium185.6 mg7.7%
Zinc0.39 mg2.6%
Copper0.03 mg1.7%
Manganese0.05 mg2.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.2 g4.8%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 185.6 mg 7.7%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.2 g4.8%

Sugars 9.9 g

Protein 3.3 g 6.6%

Vitamin A 1.3% Vitamin C 1%

Calcium 12.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=802683 Embed Table:

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