Coconut Milk Hot Chocolate 1 has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Milk Hot Chocolate 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 88% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.49 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.1 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.9 mg | 2.4% | Mid 40% | Average |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Magnesium | 65.4 mg | 16.3% | Top 10% | Very High |
Phosphorus | 117.1 mg | 11.7% | Mid 40% | Average |
Potassium | 262.9 mg | 7.5% | Top 30% | High |
Sodium | 14.2 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0.49 mg | 24.4% | Top 10% | Very High |
Manganese | 0.98 mg | 48.8% | Top 10% | Very High |
Selenium | 0.49 mcg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.3% | Top 10% | Very High |
Saturated Fat | 20.5 g | 102.7% | Top 10% | Very High |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 5.4 mg | |||
Theobromine | 89.8 mg |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 447
% Daily Value *
Total Fat 49.7 g 76.5%
Saturated Fat 42.1 g 210.5%
Trans Fat
Cholesterol 0 mg
Sodium 29.1 mg 1.2%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C 3.3%
Calcium 4.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 11.1 g | Carbs 11.3 g | Fat 21.3 g
Per Serving | Calories 363
Protein 1.2 g | Carbs 53.8 g | Fat 16.7 g
Per Serving | Calories 66
Protein 3.3 g | Carbs 4.6 g | Fat 3.6 g
Per Serving | Calories 114
Protein 5.8 g | Carbs 10.2 g | Fat 6 g
Per Serving | Calories 267
Protein 2.1 g | Carbs 25.8 g | Fat 16.7 g
Per Serving | Calories 274
Protein 6 g | Carbs 23.9 g | Fat 15.6 g
Per Serving | Calories 315
Protein 4.1 g | Carbs 13.8 g | Fat 28.6 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 13.2 g | Fat 6 g