coconut curry shrimp & spinach over bowties has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing coconut curry shrimp & spinach over bowties has been given a composite ranking of 31, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 210.1 mg | 6% | ||
Sodium | 215.7 mg | 9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 215.7 mg 9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 12.3 g 24.6%
Vitamin A 19.5% Vitamin C 12%
Calcium 3.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 27.9 g | Carbs 36.9 g | Fat 11.6 g
Per Serving | Calories 397
Protein 23.7 g | Carbs 53.5 g | Fat 11.8 g
Per Serving | Calories 277
Protein 22.3 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 62
Protein 11.1 g | Carbs 2.7 g | Fat 0.6 g
Per Serving | Calories 230
Protein 7.1 g | Carbs 42.9 g | Fat 4.2 g
Per Serving | Calories 256
Protein 27.7 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 127
Protein 13.5 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 109
Protein 10 g | Carbs 7.9 g | Fat 4 g