Coconut Curry Chili (adapted from Clean Eating magazine) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Coconut Curry Chili (adapted from Clean Eating magazine), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8205 IU | 164.1% | ||
Vitamin C | 75.8 mg | 126.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 806 mg | 23% | ||
Sodium | 598.1 mg | 24.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 598.1 mg 24.9%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 14.5 g58%
Sugars 5.6 g
Protein 11.5 g 23%
Vitamin A 164.1% Vitamin C 126.4%
Calcium 7.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5.5 g | Carbs 14.6 g | Fat 14.3 g
Per Serving | Calories 317
Protein 12.4 g | Carbs 59.7 g | Fat 6.8 g
Per Serving | Calories 347
Protein 38.6 g | Carbs 31.2 g | Fat 6.8 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 15.2 g | Fat 9.1 g
Per Serving | Calories 143
Protein 8.6 g | Carbs 26.9 g | Fat 0.3 g
Per Serving | Calories 448
Protein 11.9 g | Carbs 73.1 g | Fat 14.8 g
Per Serving | Calories 160
Protein 3.7 g | Carbs 18.7 g | Fat 7.4 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 13.7 g | Fat 7.6 g