Gamesa - Coconut Cookies Hawainas has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin D, Riboflavin and Niacin.
The food contains 75.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gamesa - Coconut Cookies Hawainas has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 689.7 IU | 13.8% | Top 30% | High |
Vitamin D | 82.8 IU | 20.7% | Top 10% | Very High |
Thiamin | 0.14 mg | 9.4% | Bottom 30% | Low |
Riboflavin | 0.41 mg | 24.1% | Mid 40% | Average |
Niacin | 4.1 mg | 20.7% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.5% | Mid 40% | Average |
Vitamin B12 | 0.41 mcg | 6.9% | Bottom 30% | Low |
Pantothenic Acid | 0.69 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 6.2 mg | 34.5% | Top 10% | Very High |
Sodium | 396.6 mg | 16.5% | Mid 40% | Average |
Zinc | 3.1 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.9 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.8% | Top 30% | High |
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 115 mg 4.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 4% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 4.8 g | Carbs 62.4 g | Fat 24 g
Per 100g | Calories 450
Protein 0 g | Carbs 72.1 g | Fat 18 g
Per 100g | Calories 414
Protein 6.4 g | Carbs 73.2 g | Fat 9.6 g
Per 100g | Calories 522
Protein 0 g | Carbs 67.2 g | Fat 29.9 g
Per 100g | Calories 473
Protein 5.9 g | Carbs 71 g | Fat 20.7 g
Per 100g | Calories 37
Protein 0.5 g | Carbs 5.3 g | Fat 1.6 g
Per 100g | Calories 401
Protein 10 g | Carbs 70.2 g | Fat 10 g
Per 100g | Calories 480
Protein 8 g | Carbs 76 g | Fat 16 g