Coconut Chocolate Chia Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Coconut Chocolate Chia Pudding has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1117 mg | 111.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 219.1 mg | 6.3% | ||
Sodium | 82.5 mg | 3.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 82.5 mg 3.4%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 8.1 g32.4%
Sugars 10.8 g
Protein 3.8 g 7.6%
Vitamin A 4.3% Vitamin C 5.3%
Calcium 111.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 6 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 190
Protein 1 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 218
Protein 3.1 g | Carbs 6.9 g | Fat 21 g
Per Serving | Calories 543
Protein 12.3 g | Carbs 26.3 g | Fat 46.4 g