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Coconut Chicken Thighs - Recipe and Nutrition Facts
25

Coconut Chicken Thighs Recipe

Coconut Chicken Thighs has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Coconut Chicken Thighs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat65%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6.1%
Riboflavin0.22 mg13.1%
Niacin7.2 mg36.2%
Vitamin B60.39 mg19.7%
Folate13.6 mcg3.4%
Vitamin B120.4 mcg6.6%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.1 mg11.5%
Magnesium32.4 mg8.1%
Phosphorus202 mg20.2%
Potassium303.2 mg8.7%
Sodium107.1 mg4.5%
Zinc2.3 mg15.3%
Copper0.12 mg6.1%
Manganese0.17 mg8.4%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber3.8 g15.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.1 g41.7%
Saturated Fat21.1 g105.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 27.1 g 41.7%

Saturated Fat 21.1 g 105.5%

Trans Fat

Cholesterol 94.2 mg 31.4%

Sodium 107.1 mg 4.5%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 3.8 g15.2%

Sugars 1.6 g

Protein 24.1 g 48.2%

Vitamin A 1.9% Vitamin C 4.8%

Calcium 2.2% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1893596 Embed Table:

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