Coconut Brown Rice Pudding 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Brown Rice Pudding 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 82.8 mg | 2.4% | ||
Sodium | 16.2 mg | 0.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 1.3 mg | 62.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 16.2 mg 0.7%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.4 g9.6%
Sugars 17.4 g
Protein 2.3 g 4.6%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 2.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 16 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 640
Protein 12 g | Carbs 62 g | Fat 41 g
Per Serving | Calories 93
Protein 3.3 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 172
Protein 3.6 g | Carbs 29.4 g | Fat 4.9 g
Per Serving | Calories 157
Protein 23.3 g | Carbs 10.1 g | Fat 2.1 g
Per Serving | Calories 261
Protein 26.1 g | Carbs 4.6 g | Fat 15.4 g
Per Serving | Calories 163
Protein 13.8 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 336
Protein 22.1 g | Carbs 27.7 g | Fat 14.1 g