Coconut Brown Rice (Looney Spoons Collection) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Brown Rice (Looney Spoons Collection) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 3.7 mg | 0.1% | ||
Sodium | 121 mg | 5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 121 mg 5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C 0.7%
Calcium 0.1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 3.2 g | Carbs 21.3 g | Fat 15.5 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 19.6 g | Fat 21.9 g
Per Serving | Calories 308
Protein 7.7 g | Carbs 54.2 g | Fat 7.4 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 5.7 g | Fat 3.3 g
Per Serving | Calories 374
Protein 6.4 g | Carbs 57.7 g | Fat 14.9 g
Per Serving | Calories 304
Protein 17.5 g | Carbs 45 g | Fat 8.5 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 279
Protein 21.9 g | Carbs 14.3 g | Fat 14.7 g