Coco Loco Brulee has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Coco Loco Brulee, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 76% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.27 IU | 0.01% | Bottom 30% | Low |
Retinol | 83 mcg | |||
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Vitamin D | 15.4 IU | 3.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.27 mg | 1.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.5 mcg | 6.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 21.5 mg | 5.4% | Mid 40% | Average |
Phosphorus | 93.6 mg | 9.4% | Mid 40% | Average |
Potassium | 225.3 mg | 6.4% | Top 30% | High |
Sodium | 28.8 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.27 mg | 13.3% | Top 10% | Very High |
Manganese | 1.1 mg | 53.2% | Top 10% | Very High |
Selenium | 9.3 mcg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.6% | Top 10% | Very High |
Sugars | 11.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.6% | Top 10% | Very High |
Saturated Fat | 22.9 g | 114.5% | Top 10% | Very High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1208 Calories from Fat 960
% Daily Value *
Total Fat 106.6 g 164%
Saturated Fat 86.1 g 430.5%
Trans Fat
Cholesterol 317.5 mg 105.8%
Sodium 108.4 mg 4.5%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 19.4 g77.6%
Sugars 42 g
Protein 12.8 g 25.6%
Vitamin A 0% Vitamin C 11.7%
Calcium 9.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 9 g | Carbs 22.9 g | Fat 6.4 g
Per Serving | Calories 130
Protein 8.7 g | Carbs 23.2 g | Fat 0.65 g
Per Serving | Calories 68
Protein 0.79 g | Carbs 7.2 g | Fat 4.3 g
Per Serving | Calories 135
Protein 7.1 g | Carbs 10.8 g | Fat 6.9 g
Per Serving | Calories 259
Protein 5.3 g | Carbs 8.1 g | Fat 23.4 g
Per Serving | Calories 189
Protein 4.4 g | Carbs 23.8 g | Fat 8.5 g
Per Serving | Calories 426
Protein 5.9 g | Carbs 55.5 g | Fat 20.2 g
Per Serving | Calories 41
Protein 0.64 g | Carbs 4.8 g | Fat 2.3 g