Cobb Salad with shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cobb Salad with shrimp, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5640 IU | 112.8% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 567 mg | 56.7% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 617.3 mg | 17.6% | ||
Sodium | 592.4 mg | 24.7% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 49.8 mcg | 71.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 397.8 mg 132.6%
Sodium 592.4 mg 24.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 35.1 g 70.2%
Vitamin A 112.8% Vitamin C 45.6%
Calcium 56.7% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 24.5 g | Carbs 6.6 g | Fat 12.4 g
Per Serving | Calories 160
Protein 12.8 g | Carbs 7.1 g | Fat 9.2 g
Per Serving | Calories 319
Protein 31.2 g | Carbs 21.1 g | Fat 12.7 g
Per Serving | Calories 566
Protein 48.7 g | Carbs 10.8 g | Fat 33.6 g
Per Serving | Calories 13
Protein 0 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 99
Protein 8.3 g | Carbs 15.9 g | Fat 0.5 g
Per Serving | Calories 143
Protein 6.7 g | Carbs 10.8 g | Fat 8.9 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 19.1 g | Fat 4.1 g