Center for Medical Weight Loss - CMWL 160, Strawberry has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D, Thiamin and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Center for Medical Weight Loss - CMWL 160, Strawberry, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 11% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin D | 100 IU | 25% | ||
Thiamin | 0.38 mg | 25.3% | ||
Niacin | 5 mg | 25% | ||
Folic Acid | 100 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 480 mg | 20% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 480 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber
Sugars 19 g
Protein 16 g 32%
Vitamin A 25% Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 140
Protein 1 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 100
Protein 20 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 137
Protein 25 g | Carbs 2 g | Fat 3.3 g
Per 100g | Calories 160
Protein 15 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 372
Protein 34.9 g | Carbs 44.2 g | Fat 4.7 g
Per 100g | Calories 160
Protein 15 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 160
Protein 15 g | Carbs 19 g | Fat 3 g