Cleansing cauliflower curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cleansing cauliflower curry has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 78.7 mg | 131.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 567.3 mg | 23.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 567.3 mg 23.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 7.1 g28.4%
Sugars 3.8 g
Protein 5.8 g 11.6%
Vitamin A 5.3% Vitamin C 131.1%
Calcium 7.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 23.8 g | Carbs 29.1 g | Fat 6.9 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 25.2 g | Fat 1 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 210
Protein 20.3 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 585
Protein 34.1 g | Carbs 75.9 g | Fat 15.9 g
Per Serving | Calories 407
Protein 21.3 g | Carbs 75.5 g | Fat 4.2 g
Per Serving | Calories 149
Protein 22.9 g | Carbs 11.6 g | Fat 1 g