Clean Chocolate Sour Cream Cupcakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Clean Chocolate Sour Cream Cupcakes has been given a composite ranking of 49, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 139.1 mg | 4% | ||
Sodium | 21.4 mg | 0.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 21.4 mg 0.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 20.1 g
Protein 3.2 g 6.4%
Vitamin A 0.8% Vitamin C
Calcium 1.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 5 g | Carbs 31.3 g | Fat 4.8 g
Per Serving | Calories 360
Protein 2 g | Carbs 33 g | Fat 26 g
Per Serving | Calories 251
Protein 8.7 g | Carbs 46.4 g | Fat 5.1 g
Per Serving | Calories 428
Protein 43.4 g | Carbs 49.7 g | Fat 9.3 g
Per Serving | Calories 44
Protein 0 g | Carbs 3.8 g | Fat 2 g
Per Serving | Calories 277
Protein 9.1 g | Carbs 52.1 g | Fat 2.9 g
Per Serving | Calories 107
Protein 1.9 g | Carbs 26.2 g | Fat 0.6 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 13.8 g | Fat 0.5 g